Cambridge IELTS 21 · Test 4 · Speaking · Part 1

Bread

Analysis

Fluency & Coherence

Each answer is extended with a clear response and a reason or detail. The answers sound natural and

personal rather than rehearsed.

Takeaway: For Part 1, answer with your position plus a small specific detail — it makes the

answer feel real and engaging.

Lexical Resource

Good everyday range: "a staple", "freshly baked", "sourdough", "crusty", "tangy flavour", "from

scratch", "wholesome". Vocabulary is natural and idiomatic.

Takeaway: Learn food vocabulary (a staple, freshly baked, a crusty loaf, rise, a tangy flavour).

Pronunciation

Clear, warm intonation with natural stress on the key point of each answer. Relaxed and unhurried.

Takeaway: Stress the word that carries your main point — it focuses the answer.